Amount of Glycine in Seeds, breadfruit seeds, raw

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, raw there is 0.465 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Seeds, breadfruit seeds, raw.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Seeds, breadfruit seeds, raw is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, raw are listed below.

Water	56.27 g	56.27%
Energy (calorie)	191 kcal
Energy (joule)	799 kJ
Protein	7.4 g	7.4%
Total lipid (fat)	5.59 g	5.59%
Ash	1.5 g	1.5%
Carbohydrate, by difference	29.24 g	29.24%
Fiber, total dietary	5.2 g	5.2%
Calcium, Ca	36 mg	0.04%
Iron, Fe	3.67 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	175 mg	0.18%
Potassium, K	941 mg	0.94%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.9 mg
Copper, Cu	1.148 mg
Manganese, Mn	0.142 mg
Vitamin C, total ascorbic acid	6.6 mg	0.01%
Thiamin	0.482 mg
Riboflavin	0.301 mg